Now here’s a tutorial I can get behind: How to Make a Bacon Bouquet
The great eats in Chicago continue, this time at Rustic House. Shown above is the scallops special, which was heavy on peas and bacon.
The Macaron Parlour is coming to town. More specifically, to St. Mark’s Place.
Crispy Oyster Bacon Pad Thai…this is what I’ll be dreaming about tonight. It’s a dish Top Chef’s Dale Talde will be serving at his new Park Slope restaurant, Talde. I need to drop by there soon. Until then, I’ll be salivating.
Bacon & lox?! Get this in my mouth, asap.
Homemade: Bacon, Scottish Lox, Green Lettuce, Tomato, Mayo, On Wheat Toast