December 2011
59 posts
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It's pretty typical...
…that I still haven’t decided what I’m doing for new years. Decision time is around now. Or it was two hours ago. Or maybe like normal people, a couple weeks ago. CR is trying not to kill me.
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“the scent you wear moves in lines
from your apartment into mine
you act like...”
– Milo Greene’s 1957 (excerpt)
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I just went to Red Lobster today for the first...
…and last time.
Upside, it got me out of work for 2+ hours. Downside, I never needed to know what Red Lobster was like and now I do. Gross.
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WatchWell said. I mean, the company is trying to take his Twitter account 8 months after the fact?! What a delayed reaction…clearly there was a reason this guy was handling their social media.
Also, assigning monetary worth to Twitter followers? I would love to see the research/equations behind those numbers…
soupsoup:
Let’s just get this out of the way. The company that tries to take...
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Maharlika (a.k.a food so good, I was dancing in my...
I have had food that has made me sink back into my seat. I’ve had food that’s made me stop the waitress not just for more water, but to exclaim how in love I was with everything I was chewing at that moment. I’ve even had food that’s made me moan a little.
I don’t think I’ve ever had food that literally made me dance in my seat. Thank you, Maharlika.
Last...
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How Haiti’s Earthquake Inspired LinkedIn’s... →
“It’s not just for landing your next job anymore. In the event of a natural disaster, LinkedIn has a new service—LinkedIn For Good—that will connect people in need with people with the skills to help them. It’s all part of their desire to increase volunteerism, and create social change with human capital.”
…too cool. What an idea. Interested to see how this takes...
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okay, I'm in total food coma...
If I could keep my eyes open long enough, I’d be writing all about my dinner tonight, as it was fairly epic. And by epic, I mean I was dancing in my seat humming along to 80s jams while alternatively chewing and sinking back into my seat with satisfaction. I’ll reveal where I went tomorrow, when I can do it justice.
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daddy gaga + art smith
I am so curious to see how Joanne, the new restaurant by Daddy Gaga and Art Smith, is received. Wonder if it will be any good. It’s a funny combo…the Gaga family’s traditional Italian cooking with Art’s Southern specialties.
Grubstreet describes the menu like this:
…dishes like a Caprese salad with fried green tomatoes and grits instead of polenta, Grandma ...
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Harold Dieterle Heads to Brooklyn With His... →
Clearly, I have fallen behind on my Grubstreet reading. Harold Dieterle is opening his third restaurant?! Way to go.
Speaking of which, I really need to make it to Kin Shop one of these days…
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lethobenthos
thatluciegirl:
dictionaryofobscuresorrows:
n. the habit of forgetting how important someone is to you until you see them again in person, making you wish your day would begin with a “previously on” recap of your life’s various plot arcs, and end with “to be continued…” after those will-they-won’t-they cliffhanger episodes that air just before the show goes back into months of repeats.
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“If we wait for the moment when everything, absolutely everything is ready, we...”
– Ivan Turgenev (via thatluciegirl)
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everybody's working for the weekend...
EA & JG finally drove north to nyc, which made for a fantastic weekend. Seeing the tree at rock center, walking the highline, strolling through the holiday market, browsing at strand, sushi at the loop, 80s night with rubix cube at the canal room…I am definitely tired out and not ready for the work week, but super psyched that I’ll see them again next weekend in baltimore.
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